Seafood and Steakhouse to open in Broussard next month

A seafood restaurant and steakhouse that seeks to bring fine dining and great food at any price range will open in Broussard March 15.

The Point Seafood and Steakhouse is the labor of love for co-owners Candace Cooper and Jacob Sonnier. The restaurant will serve traditional charbroiled oysters along with their own twists on the the classic recipe, like Bloody Mary style and Oysters Supreme. Other dishes include duck and andouille gumbo, praline chicken and waffle sliders, burgers, filet and rib eye steaks, and boudin quesadillia.

Address: 811 Albertson Parkway Ste. O, Broussard, LA 70518

View the full article at The Advocate.