The owner of Tim’s Kitchen, who some might remember as the former Chef and co-owner of Ruby’s restaurant, says he’s been blessed during the pandemic despite the challenges.
Many restaurants have had to close – some permanently – but he’s been able to stay open and keep his employees. He said initially he only had curbside and take-out, but since has opened up his restaurant for Phases I and II. Even today, though, most of his business is take-out.